Artichoke Bruschetta
This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!
Servings per recipe: 8
Calories per serving: 278
Preparation time: 18m
Total cooking time: 20m
Ingredients:
- 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
- 1/2 cup grated Romano cheese
- 1/3 cup finely chopped red onion
- 5 tablespoons mayonnaise
- 1 French baguette, cut into 1/3 inch thick slices
Directions:
- 1 Preheat the broiler.
- 2 In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
- 3 Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
Nutrion facts:
| Total Fat | 11.1g | 17% |
| Saturated Fat | 3.0g | |
| Cholesterol | 11mg | 4% |
| Sodium | 593mg | 24% |
| Potassium | 90mg | 3% |
| Total Carbohydrates | 35.7g | 12% |
| Dietary Fiber | 2.3g | 9% |
| Protein | 10g | 20% |
| Sugars | 2g | |
| Vitamin A | 55IU | |
| Vitamin C | 6mg | |
| Calcium | 106mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 4mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 20mg | |
| Folate | 86mcg |
