Artichoke Bruschetta

Artichoke Bruschetta

Appetizers and Snacks Cheese

This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!

Servings per recipe: 8
Calories per serving: 278
Preparation time: 18m
Total cooking time: 20m


  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • 1/2 cup grated Romano cheese
  • 1/3 cup finely chopped red onion
  • 5 tablespoons mayonnaise
  • 1 French baguette, cut into 1/3 inch thick slices


  • 1   Preheat the broiler.
  • 2   In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
  • 3   Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.

Nutrion facts:

Total Fat 11.1g 17%
    Saturated Fat 3.0g  
Cholesterol 11mg 4%
Sodium 593mg 24%
Potassium 90mg 3%
Total Carbohydrates 35.7g 12%
Dietary Fiber 2.3g 9%
Protein 10g 20%
Sugars 2g  
Vitamin A 55IU  
Vitamin C 6mg  
Calcium 106mg  
Iron 2mg  
Thiamin 0mg  
Niacin 4mg  
Vitamin B6 0mg  
Magnesium 20mg  
Folate 86mcg