Cashew Milk
This is so easy and delicious, I will never buy ready-made cashew milk again! For a really smooth texture just strain with a cheesecloth.
Servings per recipe: 12
Calories per serving: 209
Preparation time: 10m
Total cooking time: 12h 10m
Ingredients:
- 3 cups raw cashews
- 10 cups water, divided
- 1/4 cup honey
Directions:
- 1 Place cashews in a bowl and pour in enough water to cover, about 2 cups. Refrigerate for 12 to 16 hours.
- 2 Pour cashews and soaking water into a high-speed blender. Add the remaining 8 cups water and honey. Blend on high until smooth.
Nutrion facts:
| Total Fat | 14.9g | 23% |
| Saturated Fat | 3.0g | |
| Cholesterol | 0mg | |
| Sodium | 10mg | |
| Potassium | 6mg | |
| Total Carbohydrates | 16.1g | 5% |
| Dietary Fiber | 1.1g | 5% |
| Protein | 6.2g | 12% |
| Sugars | 8g | |
| Vitamin A | 0IU | |
| Vitamin C | 0mg | |
| Calcium | 6mg | |
| Iron | 0mg | |
| Thiamin | 0mg | |
| Niacin | 0mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 2mg | |
| Folate | 0mcg |
