Cashew Milk

Cashew Milk


This is so easy and delicious, I will never buy ready-made cashew milk again! For a really smooth texture just strain with a cheesecloth.

Servings per recipe: 12
Calories per serving: 209
Preparation time: 10m
Total cooking time: 12h 10m


  • 3 cups raw cashews
  • 10 cups water, divided
  • 1/4 cup honey


  • 1   Place cashews in a bowl and pour in enough water to cover, about 2 cups. Refrigerate for 12 to 16 hours.
  • 2   Pour cashews and soaking water into a high-speed blender. Add the remaining 8 cups water and honey. Blend on high until smooth.

Nutrion facts:

Total Fat 14.9g 23%
    Saturated Fat 3.0g  
Cholesterol 0mg  
Sodium 10mg  
Potassium 6mg  
Total Carbohydrates 16.1g 5%
Dietary Fiber 1.1g 5%
Protein 6.2g 12%
Sugars 8g  
Vitamin A 0IU  
Vitamin C 0mg  
Calcium 6mg  
Iron 0mg  
Thiamin 0mg  
Niacin 0mg  
Vitamin B6 0mg  
Magnesium 2mg  
Folate 0mcg