Slow Cooker Belgian Chicken Booyah

Slow Cooker Belgian Chicken Booyah

Soups, Stews and Chili Stews Chicken

This is a booyah recipe that is adapted from originally a 50 gallon recipe cooked in large 55 gallon cast-iron kettles with a wood fire, most often at church picnics in northeastern Wisconsin.

Servings per recipe: 20
Calories per serving: 248
Preparation time: 25m
Total cooking time: 6h 25m


  • 4 pounds skinless, boneless chicken thighs, cut into 1-inch pieces
  • 2 pounds red potatoes, cut in 1-inch pieces
  • 1 pound beef stew meat, cut into bite-size pieces (optional)
  • 1 (16 ounce) package frozen whole kernel corn
  • 1 (16 ounce) package frozen cut carrots
  • 1 (15 ounce) can cut green beans, drained
  • 1 (14.5 ounce) can chicken broth
  • 8 ounces diced celery
  • 1 (14.5 ounce) can beef broth
  • 1 (14.5 ounce) can petite diced tomatoes
  • 8 ounces diced onion
  • 8 ounces diced green bell pepper
  • 8 ounces cabbage, shredded
  • 1/4 cup salt, or to taste
  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 2 tablespoons celery salt
  • 1 tablespoon ground black pepper
  • 1 0.42 oz packet concentrated vegetable base (such as Swanson® Vegetable Flavor Boost®) (optional)


  • 1   Mix chicken, potatoes, beef, corn, carrots, green beans, chicken broth, beef broth, diced tomatoes, onion, celery, bell pepper, cabbage, salt, basil, oregano, celery salt, black pepper, and vegetable base in a slow cooker.
  • 2   Cook on Low for 6 hours.

Nutrion facts:

Total Fat 9.6g 15%
    Saturated Fat 3.0g  
Cholesterol 68mg 23%
Sodium 1918mg 77%
Potassium 641mg 18%
Total Carbohydrates 18.6g 6%
Dietary Fiber 3.6g 14%
Protein 21.9g 44%
Sugars 4g  
Vitamin A 4204IU  
Vitamin C 23mg  
Calcium 65mg  
Iron 3mg  
Thiamin 0mg  
Niacin 9mg  
Vitamin B6 0mg  
Magnesium 43mg  
Folate 44mcg