Camp Cornbread
A very easy cornbread recipe that the children and husbands will love. It's sweet, chewy and ready in a jiffy!
Servings per recipe: 12
Calories per serving: 131
Preparation time: 5m
Total cooking time: 35m
Ingredients:
- 1 (8 ounce) package corn bread muffin mix
- 1/3 cup milk
- 1 egg, lightly beaten
- 1 (8 ounce) can canned cream corn
- 1/2 cup white sugar
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- 2 Place the muffin mix a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan.
- 3 Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.
Nutrion facts:
| Total Fat | 2.5g | 4% |
| Saturated Fat | 1.0g | |
| Cholesterol | 20mg | 7% |
| Sodium | 165mg | 7% |
| Potassium | 64mg | 2% |
| Total Carbohydrates | 25.6g | 8% |
| Dietary Fiber | 0.5g | 2% |
| Protein | 2.4g | 5% |
| Sugars | 13g | |
| Vitamin A | 69IU | |
| Vitamin C | 1mg | |
| Calcium | 35mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 1mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 4mg | |
| Folate | 11mcg |
