Mediterranean Greek Salad
This is a great salad to take to a barbeque. All ingredients are approximate, so add more or less of any ingredient depending on your own taste.
Servings per recipe: 8
Calories per serving: 131
Preparation time: 10m
Total cooking time: 10m
Ingredients:
- 3 cucumbers, seeded and sliced
- 1 1/2 cups crumbled feta cheese
- 1 cup black olives, pitted and sliced
- 3 cups diced roma tomatoes
- 1/3 cup diced oil packed sun-dried tomatoes, drained, oil reserved
- 1/2 red onion, sliced
Directions:
- 1 In a large salad bowl, toss together the cucumbers, feta cheese, olives, roma tomatoes, sun-dried tomatoes, 2 tablespoons reserved sun-dried tomato oil, and red onion. Chill until serving.
Nutrion facts:
| Total Fat | 8.8g | 13% |
| Saturated Fat | 5.0g | |
| Cholesterol | 25mg | 8% |
| Sodium | 486mg | 19% |
| Potassium | 371mg | 10% |
| Total Carbohydrates | 9.3g | 3% |
| Dietary Fiber | 2.1g | 9% |
| Protein | 5.5g | 11% |
| Sugars | 4g | |
| Vitamin A | 890IU | |
| Vitamin C | 16mg | |
| Calcium | 177mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 2mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 28mg | |
| Folate | 27mcg |
