Slow-Cooker Pepper Steak

Slow-Cooker Pepper Steak

Meat and Poultry Beef Steaks Sirloin Steak

Very tender and flavorful, this recipe is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein.

Servings per recipe: 6
Calories per serving: 301
Preparation time: 20m
Total cooking time: 4h 30m


  • 2 pounds beef sirloin, cut into 2 inch strips
  • garlic powder to taste
  • 3 tablespoons vegetable oil
  • 1 cube beef bouillon
  • 1/4 cup hot water
  • 1 tablespoon cornstarch
  • 1/2 cup chopped onion
  • 2 large green bell peppers, roughly chopped
  • 1 (14.5 ounce) can stewed tomatoes, with liquid
  • 3 tablespoons soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon salt


  • 1   Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
  • 2   Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
  • 3   Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

Nutrion facts:

Total Fat 15.8g 24%
    Saturated Fat 4.0g  
Cholesterol 65mg 22%
Sodium 1189mg 48%
Potassium 609mg 17%
Total Carbohydrates 11.7g 4%
Dietary Fiber 1.9g 8%
Protein 28.2g 56%
Sugars 5g  
Vitamin A 445IU  
Vitamin C 48mg  
Calcium 53mg  
Iron 3mg  
Thiamin 0mg  
Niacin 11mg  
Vitamin B6 1mg  
Magnesium 41mg  
Folate 25mcg