Frozen Margarita Pie

Frozen Margarita Pie

World Cuisine Latin American Mexican

This pie is a refreshing end to a meal. It is always a big hit when served at gatherings. Enjoy!

Servings per recipe: 8
Calories per serving: 438
Preparation time: 15m
Total cooking time: 4h 20m


  • Crust:
  • 1 cup finely crushed pretzels
  • 1/4 cup white sugar
  • 1/3 cup margarine, melted
  • Filling:
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup frozen limeade concentrate, thawed
  • 2 tablespoons tequila
  • 1 tablespoon orange liqueur
  • 3 drops green food coloring, or as needed (optional)
  • 1 cup heavy whipping cream
  • 1 lime, sliced (optional)


  • 1   Preheat oven to 375 degrees F (190 degrees C).
  • 2   Mix pretzels and sugar together in a bowl; stir in margarine until evenly incorporated. Spoon mixture into a 9-inch pie plate; press into bottom and up sides of plate to form a firm, even crust.
  • 3   Bake crust in the preheated oven until edges are lightly browned, about 5 minutes. Cool on a wire rack.
  • 4   Mix sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl.
  • 5   Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into sweetened condensed milk mixture. Spoon filling into cooled crust.
  • 6   Cover pie with plastic wrap and freeze until firm, about 4 hours. Let stand for 10 minutes before serving; garnish with lime slices.

Nutrion facts:

Total Fat 23.1g 36%
    Saturated Fat 11.0g  
Cholesterol 57mg 19%
Sodium 342mg 14%
Potassium 237mg 7%
Total Carbohydrates 51.4g 17%
Dietary Fiber 0.6g 2%
Protein 5.6g 11%
Sugars 41g  
Vitamin A 904IU  
Vitamin C 6mg  
Calcium 168mg  
Iron 1mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 20mg  
Folate 26mcg