Perfect Crab-Stuffed Mushrooms

Perfect Crab-Stuffed Mushrooms

Appetizers and Snacks Vegetable Mushrooms Stuffed Mushrooms

These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone will be dazzled by every delicious bite (they won't be able to keep their hands off of them!) You can smile while you think of how easy they were to toss together! And the best part - I usually end up with leftover stuffing, which freezes beautifully until the next carry-in!

Servings per recipe: 6
Calories per serving: 329
Preparation time: 20m
Total cooking time: 40m

Ingredients:


  • 2 tablespoons butter
  • 2 tablespoons minced green onion
  • 1 cup cooked crabmeat, finely chopped
  • 1/2 cup dry bread crumbs
  • 1/4 cup shredded Monterey Jack cheese
  • 1 egg, beaten
  • 1 teaspoon lemon juice
  • 1/2 teaspoon dried dill weed
  • 1/2 cup butter, melted
  • 1 1/2 pounds fresh button mushrooms, stems removed
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup dry white wine

Directions:


  • 1   Preheat oven to 400 degrees F (200 degrees C).
  • 2   Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed.
  • 3   Pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine into baking dish.
  • 4   Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes.

Nutrion facts:


Total Fat 25.4g 39%
    Saturated Fat 15.0g  
Cholesterol 112mg 37%
Sodium 381mg 15%
Potassium 515mg 14%
Total Carbohydrates 11.1g 4%
Dietary Fiber 1.6g 6%
Protein 14.5g 29%
Sugars 3g  
Vitamin A 789IU  
Vitamin C 4mg  
Calcium 153mg  
Iron 1mg  
Thiamin 0mg  
Niacin 9mg  
Vitamin B6 0mg  
Magnesium 34mg  
Folate 46mcg