Chicken Fiesta Salad

Chicken Fiesta Salad

Salad Taco Salad

This is an attractive and zesty all in one dish. It's full of veggies and chicken, and loaded with flavor. A quick fix for a long day. If desired, top with shredded cheese and tortilla chips.

Servings per recipe: 4
Calories per serving: 311
Preparation time: 10m
Total cooking time: 40m


  • 2 skinless, boneless chicken breast halves
  • 1 (1.27 ounce) packet dry fajita seasoning, divided
  • 1 tablespoon vegetable oil
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (11 ounce) can Mexican-style corn
  • 1/2 cup salsa
  • 1 (10 ounce) package mixed salad greens
  • 1 onion, chopped
  • 1 tomato, cut into wedges


  • 1   Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.
  • 2   In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.
  • 3   Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.

Nutrion facts:

Total Fat 6.4g 10%
    Saturated Fat 1.0g  
Cholesterol 36mg 12%
Sodium 1606mg 64%
Potassium 540mg 15%
Total Carbohydrates 42.2g 14%
Dietary Fiber 10.5g 42%
Protein 23g 46%
Sugars 7g  
Vitamin A 2264IU  
Vitamin C 19mg  
Calcium 95mg  
Iron 4mg  
Thiamin 0mg  
Niacin 9mg  
Vitamin B6 0mg  
Magnesium 40mg  
Folate 94mcg