Fried Irish Cabbage with Bacon
Cabbage fried in bacon grease with bacon.
Servings per recipe: 6
Calories per serving: 220
Preparation time: 10m
Total cooking time: 25m
Ingredients:
- 1 (12 ounce) package bacon
- 1/4 cup bacon drippings
- 1 small head cabbage, cored and finely chopped
- ground black pepper to taste
Directions:
- 1 Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.
- 2 Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes.
- 3 Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.
Nutrion facts:
| Total Fat | 17.8g | 27% |
| Saturated Fat | 6.0g | |
| Cholesterol | 30mg | 10% |
| Sodium | 468mg | 19% |
| Potassium | 310mg | 9% |
| Total Carbohydrates | 7.3g | 2% |
| Dietary Fiber | 3g | 12% |
| Protein | 8.5g | 17% |
| Sugars | 4g | |
| Vitamin A | 124IU | |
| Vitamin C | 44mg | |
| Calcium | 50mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 4mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 21mg | |
| Folate | 52mcg |
