Brat Nachos

Brat Nachos

Perfect for football games, this Wisconsin favorite sausage takes on a new life. Packer games will never be the same! Serve with your favorite beer!

Servings per recipe: 8
Calories per serving: 627
Preparation time: 20m
Total cooking time: 1h


  • 1 pound bratwurst sausages, sliced
  • 1 tablespoon butter
  • 2 teaspoons olive oil
  • 1 onion, sliced
  • 1 (14.5 ounce) package tortilla chips
  • 1 (16 ounce) can refried beans
  • 2 tablespoons pickled jalapeno pepper slices
  • 1 (8 ounce) package shredded Mexican cheese blend
  • 1/4 teaspoon chili powder, or to taste
  • 1/8 teaspoon cayenne pepper, or to taste
  • 1/8 teaspoon onion powder, or to taste


  • 1   Preheat oven to 300 degrees F (150 degrees C).
  • 2   Brown the bratwurst slices in a skillet over medium heat, 10 to 12 minutes, stirring often; drain excess grease and set the sausage aside.
  • 3   Melt the butter with olive oil in a large skillet over medium heat; cook the onions in the butter and oil mixture, stirring often, until soft and brown, about 20 minutes. Set aside.
  • 4   Spread the tortilla chips onto a baking sheet in an even layer.
  • 5   Spread the bratwurst slices, caramelized onions, dollops of refried beans, jalapeno pepper slices, and Mexican cheese blend over the chips.
  • 6   Sprinkle with chili powder, cayenne pepper, and onion powder.
  • 7   Bake the nachos in the preheated oven until hot and the cheese is melted, 10 to 15 minutes. Watch carefully to avoid burning.

Nutrion facts:

Total Fat 39.9g 61%
    Saturated Fat 15.0g  
Cholesterol 70mg 23%
Sodium 1171mg 47%
Potassium 331mg 9%
Total Carbohydrates 48.4g 16%
Dietary Fiber 6.2g 25%
Protein 20.7g 41%
Sugars 2g  
Vitamin A 527IU  
Vitamin C 9mg  
Calcium 299mg  
Iron 2mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 96mg  
Folate 22mcg