All-American Loaded Baked Potato Salad

All-American Loaded Baked Potato Salad

Salad Potato Salad Creamy Potato Salad

This is a great twist on two all-American favorites--the potato salad and the loaded baked potato. Served cold, this has been a crowd-pleaser at our many family functions and is often requested. Even people who don't normally love potato salad seem to love this!

Servings per recipe: 6
Calories per serving: 434
Preparation time: 20m
Total cooking time: 1h 40m


  • 6 cups cubed russet potatoes
  • 1 teaspoon salt
  • 1 cup sour cream
  • 1 cup creamy salad dressing (such as Miracle Whip®)
  • 1/2 teaspoon coarse ground black pepper
  • 1 cup shredded Cheddar cheese
  • 1/2 cup chopped green onions
  • 1/2 cup real bacon bits


  • 1   Place potatoes in a pot; fill with water until potatoes are covered. Add salt; bring to boil. Simmer until potatoes are just tender enough to be pierced with a fork, about 15 minutes. Drain and run under cold water until potatoes are slightly cool.
  • 2   Mix sour cream, creamy salad dressing, and ground black pepper together in a large bowl. Stir in Cheddar cheese, green onion, and bacon bits; add potatoes. Cover and chill in the refrigerator until ready to serve.

Nutrion facts:

Total Fat 27.1g 42%
    Saturated Fat 11.0g  
Cholesterol 57mg 19%
Sodium 1162mg 46%
Potassium 751mg 21%
Total Carbohydrates 35g 11%
Dietary Fiber 3.7g 15%
Protein 13.2g 26%
Sugars 7g  
Vitamin A 528IU  
Vitamin C 32mg  
Calcium 206mg  
Iron 2mg  
Thiamin 0mg  
Niacin 4mg  
Vitamin B6 0mg  
Magnesium 47mg  
Folate 38mcg