Garlic Mashed Potatoes Secret Recipe
This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I guarantee that these are the best potatoes you've ever tasted.
Servings per recipe: 100
Calories per serving: 498
Preparation time: 15m
Total cooking time: 1h
Ingredients:
- 50 pounds unpeeled red potatoes, quartered
- 8 pounds butter, room temperature
- 3 pounds Romano cheese, grated
- 3 cups chopped garlic
- 1/2 cup salt
- 1/2 cup dried oregano
Directions:
- 1 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.
Nutrion facts:
| Total Fat | 33.4g | 51% |
| Saturated Fat | 21.0g | |
| Cholesterol | 92mg | 31% |
| Sodium | 382mg | 15% |
| Potassium | 817mg | 23% |
| Total Carbohydrates | 43.2g | 14% |
| Dietary Fiber | 3.9g | 16% |
| Protein | 8.8g | 18% |
| Sugars | 2g | |
| Vitamin A | 989IU | |
| Vitamin C | 28mg | |
| Calcium | 177mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 5mg | |
| Vitamin B6 | 1mg | |
| Magnesium | 53mg | |
| Folate | 24mcg |
