Baked Macaroni and Cheese III

Baked Macaroni and Cheese III

Pasta and Noodles Pasta by Shape

This dish will make your guest beg for seconds.

Servings per recipe: 10
Calories per serving: 353
Preparation time: 15m
Total cooking time: 45m


  • 1 (16 ounce) package elbow macaroni
  • 1/2 cup evaporated milk
  • 2 eggs
  • 1 (8 ounce) container sour cream
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded Cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon butter


  • 1   Preheat oven to 350 degrees F (175 degrees C).
  • 2   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  • 3   In a bowl mix milk, eggs, sour cream, seasoning salt, and pepper. Layer macaroni, cheddar cheese, and milk mixture until pan is full. Sprinkle Parmesan cheese and pour melted butter on top.
  • 4   Bake in a preheated oven for 20 to 30 minutes or until milk mixture is done.

Nutrion facts:

Total Fat 15.7g 24%
    Saturated Fat 9.0g  
Cholesterol 75mg 25%
Sodium 307mg 12%
Potassium 159mg 4%
Total Carbohydrates 37.4g 12%
Dietary Fiber 2.1g 8%
Protein 15.1g 30%
Sugars 2g  
Vitamin A 473IU  
Vitamin C 0mg  
Calcium 242mg  
Iron 2mg  
Thiamin 0mg  
Niacin 5mg  
Vitamin B6 0mg  
Magnesium 34mg  
Folate 93mcg