Baked Macaroni and Cheese III
Pasta and Noodles Pasta by Shape
This dish will make your guest beg for seconds.
Servings per recipe: 10
Calories per serving: 353
Preparation time: 15m
Total cooking time: 45m
Ingredients:
- 1 (16 ounce) package elbow macaroni
- 1/2 cup evaporated milk
- 2 eggs
- 1 (8 ounce) container sour cream
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded Cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon butter
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- 3 In a bowl mix milk, eggs, sour cream, seasoning salt, and pepper. Layer macaroni, cheddar cheese, and milk mixture until pan is full. Sprinkle Parmesan cheese and pour melted butter on top.
- 4 Bake in a preheated oven for 20 to 30 minutes or until milk mixture is done.
Nutrion facts:
| Total Fat | 15.7g | 24% |
| Saturated Fat | 9.0g | |
| Cholesterol | 75mg | 25% |
| Sodium | 307mg | 12% |
| Potassium | 159mg | 4% |
| Total Carbohydrates | 37.4g | 12% |
| Dietary Fiber | 2.1g | 8% |
| Protein | 15.1g | 30% |
| Sugars | 2g | |
| Vitamin A | 473IU | |
| Vitamin C | 0mg | |
| Calcium | 242mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 5mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 34mg | |
| Folate | 93mcg |
