Tortellini Salad

Tortellini Salad

Salad Pasta Salad Tortellini Pasta Salad

Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.

Servings per recipe: 8
Calories per serving: 415
Preparation time: 20m
Total cooking time: 1h 25m


  • 1 (16 ounce) package refrigerated cheese tortellini
  • 4 ounces sliced pepperoni, quartered
  • 2 green onions, sliced
  • 1 (2.25 ounce) can sliced black olives
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • 6 ounces mozzarella cheese, diced
  • 1/3 cup extra-virgin olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 1 1/2 tablespoons distilled white vinegar
  • 1 teaspoon dried Italian herb seasoning
  • salt and black pepper to taste


  • 1   Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
  • 2   Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
  • 3   Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.

Nutrion facts:

Total Fat 25.9g 40%
    Saturated Fat 8.0g  
Cholesterol 53mg 18%
Sodium 729mg 29%
Potassium 73mg 2%
Total Carbohydrates 30.3g 10%
Dietary Fiber 2.6g 11%
Protein 17g 34%
Sugars 2g  
Vitamin A 184IU  
Vitamin C 6mg  
Calcium 183mg  
Iron 1mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 9mg  
Folate 6mcg