Tortellini Salad
Salad Pasta Salad Tortellini Pasta Salad
Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.
Servings per recipe: 8
Calories per serving: 415
Preparation time: 20m
Total cooking time: 1h 25m
Ingredients:
- 1 (16 ounce) package refrigerated cheese tortellini
- 4 ounces sliced pepperoni, quartered
- 2 green onions, sliced
- 1 (2.25 ounce) can sliced black olives
- 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
- 6 ounces mozzarella cheese, diced
- 1/3 cup extra-virgin olive oil
- 1 1/2 tablespoons balsamic vinegar
- 1 1/2 tablespoons distilled white vinegar
- 1 teaspoon dried Italian herb seasoning
- salt and black pepper to taste
Directions:
- 1 Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
- 2 Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
- 3 Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.
Nutrion facts:
| Total Fat | 25.9g | 40% |
| Saturated Fat | 8.0g | |
| Cholesterol | 53mg | 18% |
| Sodium | 729mg | 29% |
| Potassium | 73mg | 2% |
| Total Carbohydrates | 30.3g | 10% |
| Dietary Fiber | 2.6g | 11% |
| Protein | 17g | 34% |
| Sugars | 2g | |
| Vitamin A | 184IU | |
| Vitamin C | 6mg | |
| Calcium | 183mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 2mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 9mg | |
| Folate | 6mcg |
