Fish Tacos Ultimo

Fish Tacos Ultimo

World Cuisine Latin American Mexican

After many attempts and many combinations of ingredients these fish tacos are ULTIMO!

Servings per recipe: 8
Calories per serving: 336
Preparation time: 30m
Total cooking time: 1h


  • 2 pounds tilapia fillets
  • 2 tablespoons lime juice
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • cooking spray
  • 1/2 cup plain fat-free yogurt
  • 2 tablespoons lime juice
  • 1 1/2 tablespoons chopped fresh cilantro
  • 1 1/2 teaspoons canned chipotle peppers in adobo sauce
  • 16 (5 inch) corn tortillas
  • 2 cups shredded cabbage
  • 1 cup shredded Monterey Jack cheese
  • 1 tomato, chopped
  • 1 avocado - peeled, pitted, and sliced
  • 1/2 cup salsa
  • 2 green onions, chopped


  • 1   Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, garlic powder, and paprika. Spray both sides of each fillet with cooking spray.
  • 2   Preheat grill for medium heat and lightly oil the grate.
  • 3   Combine yogurt, 2 tablespoons lime juice, cilantro, and chipotle pepper in a blender; pulse until sauce is well blended. Set aside.
  • 4   Grill tilapia on preheated grill until fish is easily flaked with a fork, about 5 minutes on each side.
  • 5   Heat each corn tortilla in a skillet over medium-low heat until warm, about 1 minute. Divide grilled fish evenly over corn tortillas and serve with cilantro-lime sauce, cabbage, Monterey Jack cheese, tomato, avocado, salsa, and green onions.

Nutrion facts:

Total Fat 11g 17%
    Saturated Fat 4.0g  
Cholesterol 55mg 18%
Sodium 847mg 34%
Potassium 843mg 24%
Total Carbohydrates 29.2g 9%
Dietary Fiber 6g 24%
Protein 31.5g 63%
Sugars 3g  
Vitamin A 758IU  
Vitamin C 17mg  
Calcium 221mg  
Iron 1mg  
Thiamin 0mg  
Niacin 7mg  
Vitamin B6 1mg  
Magnesium 88mg  
Folate 45mcg