Honey Grilled Shrimp

Honey Grilled Shrimp

Seafood Shellfish Shrimp

Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.

Servings per recipe: 3
Calories per serving: 434
Preparation time: 30m
Total cooking time: 1h 36m


  • 1/2 teaspoon garlic powder
  • 1/4 tablespoon ground black pepper
  • 1/3 cup Worcestershire sauce
  • 2 tablespoons dry white wine
  • 2 tablespoons Italian-style salad dressing
  • 1 pound large shrimp, peeled and deveined with tails attached
  • 1/4 cup honey
  • 1/4 cup butter, melted
  • 2 tablespoons Worcestershire sauce
  • skewers


  • 1   In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.
  • 2   Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  • 3   In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
  • 4   Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.

Nutrion facts:

Total Fat 20.2g 31%
    Saturated Fat 10.0g  
Cholesterol 279mg 93%
Sodium 1017mg 41%
Potassium 688mg 19%
Total Carbohydrates 33.4g 11%
Dietary Fiber 0.2g  
Protein 29.9g 60%
Sugars 28g  
Vitamin A 792IU  
Vitamin C 9mg  
Calcium 139mg  
Iron 5mg  
Thiamin 0mg  
Niacin 0mg  
Vitamin B6 0mg  
Magnesium 9mg  
Folate 5mcg