Honey Grilled Shrimp
Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.
Servings per recipe: 3
Calories per serving: 434
Preparation time: 30m
Total cooking time: 1h 36m
Ingredients:
- 1/2 teaspoon garlic powder
- 1/4 tablespoon ground black pepper
- 1/3 cup Worcestershire sauce
- 2 tablespoons dry white wine
- 2 tablespoons Italian-style salad dressing
- 1 pound large shrimp, peeled and deveined with tails attached
- 1/4 cup honey
- 1/4 cup butter, melted
- 2 tablespoons Worcestershire sauce
- skewers
Directions:
- 1 In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.
- 2 Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- 3 In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
- 4 Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.
Nutrion facts:
| Total Fat | 20.2g | 31% |
| Saturated Fat | 10.0g | |
| Cholesterol | 279mg | 93% |
| Sodium | 1017mg | 41% |
| Potassium | 688mg | 19% |
| Total Carbohydrates | 33.4g | 11% |
| Dietary Fiber | 0.2g | |
| Protein | 29.9g | 60% |
| Sugars | 28g | |
| Vitamin A | 792IU | |
| Vitamin C | 9mg | |
| Calcium | 139mg | |
| Iron | 5mg | |
| Thiamin | 0mg | |
| Niacin | 0mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 9mg | |
| Folate | 5mcg |
