Gluten-Free Pizza Crust or Flatbread

Gluten-Free Pizza Crust or Flatbread

Bread Pizza Dough and Crusts

This recipe is for a crust that can be used for pizza or flatbreads. After 2 years of being GF, this is the best pizza crust/flatbread recipe I have. It is based on trial and error in an effort to improve other recipes. My kids say this is better than our homemade wheat flour crusts.

Servings per recipe: 1
Calories per serving: 1632
Preparation time: 15m
Total cooking time: 1h

Ingredients:


  • 1 cup very warm water
  • 1/2 teaspoon white sugar
  • 2 teaspoons yeast
  • 2 cups gluten-free flour blend
  • 1/2 cup rice flour
  • 1 tablespoon Italian seasoning
  • 1 teaspoon xanthan gum
  • 1 teaspoon unflavored gelatin powder
  • 1/2 teaspoon salt
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons olive oil

Directions:


  • 1   Whisk water and sugar together in a bowl. Whisk in yeast. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes.
  • 2   Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • 3   Combine gluten-free flour, rice flour, Italian seasoning, xanthan gum, gelatin, and salt in the bowl of a stand mixer fitted with the paddle attachment. Whisk vinegar and olive oil into the yeast mixture; pour over flour mixture. Mix on high speed until a wet, sticky dough forms, about 6 minutes.
  • 4   Transfer dough to the prepared baking sheet. Lay another sheet of parchment paper on top; smooth out dough to fill the baking sheet. Let dough rest, about 10 minutes.
  • 5   Bake in the preheated oven until dough puffs up, 5 to 10 minutes. Peel parchment paper off the top. Continue baking until dough is golden brown and edges are cooked through, about 20 minutes.

Nutrion facts:


Total Fat 51.5g 79%
    Saturated Fat 6.0g  
Cholesterol 0mg  
Sodium 1306mg 52%
Potassium 301mg 8%
Total Carbohydrates 276.9g 89%
Dietary Fiber 38.4g 153%
Protein 37.5g 75%
Sugars 11g  
Vitamin A 311IU  
Vitamin C 3mg  
Calcium 266mg  
Iron 4mg  
Thiamin 0mg  
Niacin 7mg  
Vitamin B6 1mg  
Magnesium 51mg  
Folate 203mcg