Dessert Crepes

Dessert Crepes

Breakfast and Brunch Crepes Sweet

Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.

Servings per recipe: 8
Calories per serving: 164
Preparation time: 10m
Total cooking time: 20m


  • 4 eggs, lightly beaten
  • 1 1/3 cups milk
  • 2 tablespoons butter, melted
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1/2 teaspoon salt


  • 1   In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
  • 2   Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.

Nutrion facts:

Total Fat 7.7g 12%
    Saturated Fat 3.0g  
Cholesterol 111mg 37%
Sodium 235mg 9%
Potassium 115mg 3%
Total Carbohydrates 17.2g 6%
Dietary Fiber 0.4g 2%
Protein 6.4g 13%
Sugars 5g  
Vitamin A 348IU  
Vitamin C 0mg  
Calcium 66mg  
Iron 1mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 11mg  
Folate 43mcg