Dessert Crepes
Breakfast and Brunch Crepes Sweet
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.
Servings per recipe: 8
Calories per serving: 164
Preparation time: 10m
Total cooking time: 20m
Ingredients:
- 4 eggs, lightly beaten
- 1 1/3 cups milk
- 2 tablespoons butter, melted
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1/2 teaspoon salt
Directions:
- 1 In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
- 2 Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
Nutrion facts:
| Total Fat | 7.7g | 12% |
| Saturated Fat | 3.0g | |
| Cholesterol | 111mg | 37% |
| Sodium | 235mg | 9% |
| Potassium | 115mg | 3% |
| Total Carbohydrates | 17.2g | 6% |
| Dietary Fiber | 0.4g | 2% |
| Protein | 6.4g | 13% |
| Sugars | 5g | |
| Vitamin A | 348IU | |
| Vitamin C | 0mg | |
| Calcium | 66mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 2mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 11mg | |
| Folate | 43mcg |
