Mango-Bacon-Butternut Squash Hash
All the Paleo staples in one!
Servings per recipe: 2
Calories per serving: 424
Preparation time: 10m
Total cooking time: 35m
Ingredients:
- 3 slices bacon, cut into 1/4-inch squares
- 1 butternut squash, peeled and cubed
- 1 teaspoon thyme
- 1 mango, peeled and cubed
- salt and ground black pepper, to taste
Directions:
- 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Add squash and thyme; cook and stir until squash begins to brown, 10 to 15 minutes. Add mango; cook and stir until heated through, about 5 minutes.
Nutrion facts:
| Total Fat | 6.6g | 10% |
| Saturated Fat | 2.0g | |
| Cholesterol | 15mg | 5% |
| Sodium | 417mg | 17% |
| Potassium | 2444mg | 68% |
| Total Carbohydrates | 91.3g | 29% |
| Dietary Fiber | 14.6g | 59% |
| Protein | 11.8g | 24% |
| Sugars | 29g | |
| Vitamin A | 67262IU | |
| Vitamin C | 160mg | |
| Calcium | 325mg | |
| Iron | 6mg | |
| Thiamin | 1mg | |
| Niacin | 12mg | |
| Vitamin B6 | 1mg | |
| Magnesium | 228mg | |
| Folate | 185mcg |
