Easy Chicken Fajita Soup

Easy Chicken Fajita Soup

Soups, Stews and Chili Soup Chicken Soup

This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth. Serve the soup as is or top with tortilla chips.

Servings per recipe: 10
Calories per serving: 143
Preparation time: 20m
Total cooking time: 1h 15m


  • 2 tablespoons vegetable oil
  • 1 pound skinless, boneless chicken breasts, cut into strips
  • 1 (1.27 ounce) packet fajita seasoning
  • 1 red bell pepper, cut into thin strips
  • 1 green bell pepper, cut into thin strips
  • 1 poblano pepper, cut into thin strips
  • 1 large onion, cut into thin strips
  • 1 (14.5 ounce) can fire roasted diced tomatoes
  • 1 (15 ounce) can seasoned black beans
  • 1 (14 ounce) can chicken broth
  • 1 dash hot sauce
  • salt and pepper to taste


  • 1   Heat oil in a large soup pot over medium heat. Place chicken in the hot oil; cook, stirring only occasionally, until brown, about 10 minutes. Sprinkle fajita seasoning over the browned chicken and stir well to coat. Add the red and green bell pepper, poblano pepper, and onion to the seasoned chicken. Stir and cook over medium heat until the vegetables are soft, about 10 minutes.
  • 2   Pour the fire roasted tomatoes, black beans, and chicken broth into the pot with the chicken and vegetables. Bring the soup to a boil over high heat, then reduce the heat to medium-low, and simmer uncovered for 30 minutes, stirring occasionally.
  • 3   Season the soup with hot sauce, salt, and pepper to taste before serving.

Nutrion facts:

Total Fat 5.5g 8%
    Saturated Fat 1.0g  
Cholesterol 24mg 8%
Sodium 714mg 29%
Potassium 137mg 4%
Total Carbohydrates 15.6g 5%
Dietary Fiber 3.5g 14%
Protein 12.4g 25%
Sugars 3g  
Vitamin A 438IU  
Vitamin C 30mg  
Calcium 10mg  
Iron 0mg  
Thiamin 0mg  
Niacin 5mg  
Vitamin B6 0mg  
Magnesium 12mg  
Folate 12mcg