Wine-Braised Beef Brisket
Ingredients:
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (3 pound) beef brisket
- 1 tablespoon olive oil
- 1 red onion, sliced
- 1 (14.5 ounce) can beef broth
- 1 (8 ounce) can tomato sauce
- 1/2 cup red wine
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 Mix thyme, salt, and black pepper in a small bowl and rub the mixture over both sides of brisket.
- 3 Heat olive oil in a roasting pan over medium-high heat; place brisket in the hot oil and brown on both sides, 3 to 4 minutes per side. Remove brisket from pan and set aside.
- 4 Place red onion slices into the hot roasting pan and cook and stir until onion is slightly softened, about 2 minutes. Stir in beef broth, tomato sauce, and wine.
- 5 Place the brisket back into the roasting pan and cover pan with foil.
- 6 Roast the brisket in the preheated oven for 1 hour; remove foil and baste brisket with pan juices. Place foil back over roasting pan and roast brisket until very tender and pan sauce has thickened, 1 1/2 to 2 more hours.
Nutrion facts:
Total Fat | 25.1g | 39% |
Saturated Fat | 9.0g | |
Cholesterol | 69mg | 23% |
Sodium | 649mg | 26% |
Potassium | 331mg | 9% |
Total Carbohydrates | 3.3g | 1% |
Dietary Fiber | 0.7g | 3% |
Protein | 18.4g | 37% |
Sugars | 2g | |
Vitamin A | 105IU | |
Vitamin C | 3mg | |
Calcium | 21mg | |
Iron | 2mg | |
Thiamin | 0mg | |
Niacin | 5mg | |
Vitamin B6 | 0mg | |
Magnesium | 22mg | |
Folate | 12mcg |