Wine-Braised Beef Brisket

Wine-Braised Beef Brisket

Main Dish Roasts

This is yummy the day you make it, but is even more delicious the next day.

Servings per recipe: 8
Calories per serving: 327
Preparation time: 15m
Total cooking time: 2h 45m


  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (3 pound) beef brisket
  • 1 tablespoon olive oil
  • 1 red onion, sliced
  • 1 (14.5 ounce) can beef broth
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup red wine


  • 1   Preheat oven to 350 degrees F (175 degrees C).
  • 2   Mix thyme, salt, and black pepper in a small bowl and rub the mixture over both sides of brisket.
  • 3   Heat olive oil in a roasting pan over medium-high heat; place brisket in the hot oil and brown on both sides, 3 to 4 minutes per side. Remove brisket from pan and set aside.
  • 4   Place red onion slices into the hot roasting pan and cook and stir until onion is slightly softened, about 2 minutes. Stir in beef broth, tomato sauce, and wine.
  • 5   Place the brisket back into the roasting pan and cover pan with foil.
  • 6   Roast the brisket in the preheated oven for 1 hour; remove foil and baste brisket with pan juices. Place foil back over roasting pan and roast brisket until very tender and pan sauce has thickened, 1 1/2 to 2 more hours.

Nutrion facts:

Total Fat 25.1g 39%
    Saturated Fat 9.0g  
Cholesterol 69mg 23%
Sodium 649mg 26%
Potassium 331mg 9%
Total Carbohydrates 3.3g 1%
Dietary Fiber 0.7g 3%
Protein 18.4g 37%
Sugars 2g  
Vitamin A 105IU  
Vitamin C 3mg  
Calcium 21mg  
Iron 2mg  
Thiamin 0mg  
Niacin 5mg  
Vitamin B6 0mg  
Magnesium 22mg  
Folate 12mcg