Pizza Casserole

Pizza Casserole

Pasta and Noodles Noodles

This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.

Servings per recipe: 7
Calories per serving: 386
Preparation time: 30m
Total cooking time: 1h


  • 2 cups uncooked egg noodles
  • 1/2 pound lean ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 cup sliced pepperoni sausage
  • 16 ounces pizza sauce
  • 4 tablespoons milk
  • 1 cup shredded mozzarella cheese


  • 1   Cook noodles according to package directions.
  • 2   Preheat oven to 350 degrees F (175 degrees C).
  • 3   In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
  • 4   Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

Nutrion facts:

Total Fat 25.3g 39%
    Saturated Fat 9.0g  
Cholesterol 79mg 26%
Sodium 903mg 36%
Potassium 283mg 8%
Total Carbohydrates 17.7g 6%
Dietary Fiber 2.9g 12%
Protein 20.2g 40%
Sugars 5g  
Vitamin A 284IU  
Vitamin C 16mg  
Calcium 157mg  
Iron 2mg  
Thiamin 0mg  
Niacin 8mg  
Vitamin B6 0mg  
Magnesium 27mg  
Folate 37mcg