World Cuisine Latin American Mexican

A friend of mine gave me this recipe for ground beef enchiladas and it is delicious!

Servings per recipe: 8
Calories per serving: 755
Preparation time: 20m
Total cooking time: 50m


  • 2 pounds lean ground beef
  • 1 large chopped onion
  • 1/8 teaspoon garlic salt
  • 12 (8 inch) flour tortillas
  • 2 teaspoons vegetable oil
  • 8 ounces shredded Colby cheese
  • 2 (19 ounce) cans enchilada sauce


  • 1   Preheat oven to 350 degrees F (175 degrees C).
  • 2   In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.
  • 3   In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.
  • 4   Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.

Nutrion facts:

Total Fat 46g 71%
    Saturated Fat 22.0g  
Cholesterol 150mg 50%
Sodium 639mg 26%
Potassium 607mg 17%
Total Carbohydrates 48.5g 16%
Dietary Fiber 3.8g 15%
Protein 36.3g 73%
Sugars 1g  
Vitamin A 1207IU  
Vitamin C 12mg  
Calcium 265mg  
Iron 5mg  
Thiamin 0mg  
Niacin 14mg  
Vitamin B6 0mg  
Magnesium 57mg  
Folate 115mcg