Sweet Dinner Rolls

Sweet Dinner Rolls

Bread Yeast Bread Rolls and Buns

This dough makes wonderful dinner rolls but can also be used to make cinnamon rolls. Mixing it in your bread machine but bake the rolls in the oven. They're light, soft and sweet.

Servings per recipe: 16
Calories per serving: 192
Preparation time: 20m
Total cooking time: 2h 20m


  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1/2 cup warm milk
  • 1 egg
  • 1/3 cup butter, softened
  • 1/3 cup white sugar
  • 1 teaspoon salt
  • 3 3/4 cups all-purpose flour
  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup butter, softened


  • 1   Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
  • 2   When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  • 3   Bake in preheated oven for 10 to 15 minutes, until golden.

Nutrion facts:

Total Fat 7.5g 12%
    Saturated Fat 4.0g  
Cholesterol 30mg 10%
Sodium 202mg 8%
Potassium 58mg 2%
Total Carbohydrates 27.1g 9%
Dietary Fiber 0.9g 4%
Protein 3.9g 8%
Sugars 5g  
Vitamin A 236IU  
Vitamin C 0mg  
Calcium 18mg  
Iron 1mg  
Thiamin 0mg  
Niacin 3mg  
Vitamin B6 0mg  
Magnesium 8mg  
Folate 66mcg