Cranberry Orange Bread

Cranberry Orange Bread

Bread Quick Bread Fruit Bread Cranberry Bread

This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes.

Servings per recipe: 8
Calories per serving: 312
Preparation time: 15m
Total cooking time: 1h 25m


  • 2 cups flour
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup butter, cut into small chunks
  • 3/4 cup orange juice
  • 1 tablespoon grated orange zest
  • 1 egg, beaten
  • 1 cup chopped cranberries
  • 1/2 cup chopped walnuts (optional)


  • 1   Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.
  • 2   Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
  • 3   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrion facts:

Total Fat 11.5g 18%
    Saturated Fat 4.0g  
Cholesterol 39mg 13%
Sodium 439mg 18%
Potassium 136mg 4%
Total Carbohydrates 48.2g 16%
Dietary Fiber 2.1g 8%
Protein 5.4g 11%
Sugars 22g  
Vitamin A 267IU  
Vitamin C 15mg  
Calcium 73mg  
Iron 2mg  
Thiamin 0mg  
Niacin 3mg  
Vitamin B6 0mg  
Magnesium 23mg  
Folate 75mcg