Cranberry Orange Bread
Bread Quick Bread Fruit Bread Cranberry Bread
This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes.
Servings per recipe: 8
Calories per serving: 312
Preparation time: 15m
Total cooking time: 1h 25m
Ingredients:
- 2 cups flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup butter, cut into small chunks
- 3/4 cup orange juice
- 1 tablespoon grated orange zest
- 1 egg, beaten
- 1 cup chopped cranberries
- 1/2 cup chopped walnuts (optional)
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.
- 2 Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
- 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrion facts:
| Total Fat | 11.5g | 18% |
| Saturated Fat | 4.0g | |
| Cholesterol | 39mg | 13% |
| Sodium | 439mg | 18% |
| Potassium | 136mg | 4% |
| Total Carbohydrates | 48.2g | 16% |
| Dietary Fiber | 2.1g | 8% |
| Protein | 5.4g | 11% |
| Sugars | 22g | |
| Vitamin A | 267IU | |
| Vitamin C | 15mg | |
| Calcium | 73mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 3mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 23mg | |
| Folate | 75mcg |
