Best Tuna Casserole

Best Tuna Casserole

Seafood Fish Tuna

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

Servings per recipe: 6
Calories per serving: 595
Preparation time: 15m
Total cooking time: 35m


  • 1 (12 ounce) package egg noodles
  • 1/4 cup chopped onion
  • 2 cups shredded Cheddar cheese
  • 1 cup frozen green peas
  • 2 (5 ounce) cans tuna, drained
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1/2 (4.5 ounce) can sliced mushrooms
  • 1 cup crushed potato chips


  • 1   Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • 2   Preheat oven to 425 degrees F (220 degrees C).
  • 3   In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
  • 4   Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

Nutrion facts:

Total Fat 26.1g 40%
    Saturated Fat 11.0g  
Cholesterol 99mg 33%
Sodium 1061mg 42%
Potassium 602mg 17%
Total Carbohydrates 58.1g 19%
Dietary Fiber 3.8g 15%
Protein 32.1g 64%
Sugars 5g  
Vitamin A 984IU  
Vitamin C 7mg  
Calcium 319mg  
Iron 5mg  
Thiamin 1mg  
Niacin 18mg  
Vitamin B6 0mg  
Magnesium 76mg  
Folate 165mcg