Best Tuna Casserole
Ingredients:
- 1 (12 ounce) package egg noodles
- 1/4 cup chopped onion
- 2 cups shredded Cheddar cheese
- 1 cup frozen green peas
- 2 (5 ounce) cans tuna, drained
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1/2 (4.5 ounce) can sliced mushrooms
- 1 cup crushed potato chips
Directions:
- 1 Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- 2 Preheat oven to 425 degrees F (220 degrees C).
- 3 In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- 4 Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Nutrion facts:
Total Fat | 26.1g | 40% |
Saturated Fat | 11.0g | |
Cholesterol | 99mg | 33% |
Sodium | 1061mg | 42% |
Potassium | 602mg | 17% |
Total Carbohydrates | 58.1g | 19% |
Dietary Fiber | 3.8g | 15% |
Protein | 32.1g | 64% |
Sugars | 5g | |
Vitamin A | 984IU | |
Vitamin C | 7mg | |
Calcium | 319mg | |
Iron | 5mg | |
Thiamin | 1mg | |
Niacin | 18mg | |
Vitamin B6 | 0mg | |
Magnesium | 76mg | |
Folate | 165mcg |