Buttermilk Strawberry Shortcake
Desserts Fruit Desserts Strawberry Desserts
A light biscuit topped with delicious strawberries.
Servings per recipe: 12
Calories per serving: 322
Preparation time: 20m
Total cooking time: 1h 5m
Ingredients:
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/3 cup white sugar
- 1 1/2 teaspoons salt
- 3/4 cup chilled unsalted butter, cut into small pieces
- 1 cup buttermilk
- 2 tablespoons heavy cream
- 1/4 cup turbinado sugar
- 8 cups sliced fresh strawberries
- 1/4 cup white sugar
- 1 tablespoon lemon juice
Directions:
- 1 Preheat the oven to 425 degrees F (220 degrees C).
- 2 Line a baking sheet with parchment paper.
- 3 Whisk together flour, baking powder, baking soda, 1/3 cup white sugar, and salt in a mixing bowl.
- 4 Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. (If desired, place flour mixture into the work bowl of a food processor with the butter; pulse several times to cut butter into the flour mixture. Transfer mixture to a mixing bowl, and proceed.)
- 5 Stir in buttermilk until the flour mixture is moistened.
- 6 Drop 1/3-cup scoops of the dough 2 inches apart onto the prepared baking sheet.
- 7 Brush biscuits with heavy cream and sprinkle generously with turbinado sugar.
- 8 Bake in the preheated oven until golden brown, 15 to 20 minutes.
- 9 Mix together the sliced strawberries, 1/4 cup white sugar, and lemon juice in a large bowl. Allow berries to rest until juices develop, about 30 minutes.
- 10 Serve the strawberries with juice over the biscuits.
Nutrion facts:
Total Fat | 13.2g | 20% |
Saturated Fat | 8.0g | |
Cholesterol | 35mg | 12% |
Sodium | 585mg | 23% |
Potassium | 255mg | 7% |
Total Carbohydrates | 47.6g | 15% |
Dietary Fiber | 3.1g | 12% |
Protein | 4.8g | 10% |
Sugars | 20g | |
Vitamin A | 410IU | |
Vitamin C | 66mg | |
Calcium | 145mg | |
Iron | 2mg | |
Thiamin | 0mg | |
Niacin | 3mg | |
Vitamin B6 | 0mg | |
Magnesium | 26mg | |
Folate | 85mcg |