Homesteader Cornbread
This recipe comes from my mother-in-law in Canada. It's the most moist corn bread that I have ever tasted. It's great with chili con carne or as stuffing for your holiday turkey.
Servings per recipe: 15
Calories per serving: 234
Preparation time: 15m
Total cooking time: 50m
Ingredients:
- 1 1/2 cups cornmeal
- 2 1/2 cups milk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2/3 cup white sugar
- 2 eggs
- 1/2 cup vegetable oil
Directions:
- 1 Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.
- 2 In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
- 3 Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.
Nutrion facts:
| Total Fat | 9.3g | 14% |
| Saturated Fat | 2.0g | |
| Cholesterol | 28mg | 9% |
| Sodium | 253mg | 10% |
| Potassium | 123mg | 3% |
| Total Carbohydrates | 33.1g | 11% |
| Dietary Fiber | 1.3g | 5% |
| Protein | 4.9g | 10% |
| Sugars | 11g | |
| Vitamin A | 135IU | |
| Vitamin C | 0mg | |
| Calcium | 92mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 2mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 25mg | |
| Folate | 39mcg |
