Homesteader Cornbread

Homesteader Cornbread

Bread Quick Bread Cornbread

This recipe comes from my mother-in-law in Canada. It's the most moist corn bread that I have ever tasted. It's great with chili con carne or as stuffing for your holiday turkey.

Servings per recipe: 15
Calories per serving: 234
Preparation time: 15m
Total cooking time: 50m


  • 1 1/2 cups cornmeal
  • 2 1/2 cups milk
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2/3 cup white sugar
  • 2 eggs
  • 1/2 cup vegetable oil


  • 1   Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.
  • 2   In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
  • 3   Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.

Nutrion facts:

Total Fat 9.3g 14%
    Saturated Fat 2.0g  
Cholesterol 28mg 9%
Sodium 253mg 10%
Potassium 123mg 3%
Total Carbohydrates 33.1g 11%
Dietary Fiber 1.3g 5%
Protein 4.9g 10%
Sugars 11g  
Vitamin A 135IU  
Vitamin C 0mg  
Calcium 92mg  
Iron 1mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 25mg  
Folate 39mcg