Garlic Corn on the Cob

Garlic Corn on the Cob

Side Dish Vegetables Corn

Delicious and fresh summer treat. A favorite for everyone.

Servings per recipe: 12
Calories per serving: 234
Preparation time: 10m
Total cooking time: 40m


  • 12 ears corn, husked and cleaned
  • 12 tablespoons butter, divided
  • 1/4 cup garlic powder


  • 1   Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).
  • 2   Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.
  • 3   Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.

Nutrion facts:

Total Fat 13.2g 20%
    Saturated Fat 8.0g  
Cholesterol 31mg 10%
Sodium 104mg 4%
Potassium 420mg 12%
Total Carbohydrates 29.2g 9%
Dietary Fiber 4.1g 17%
Protein 5.2g 10%
Sugars 5g  
Vitamin A 622IU  
Vitamin C 10mg  
Calcium 8mg  
Iron 1mg  
Thiamin 0mg  
Niacin 3mg  
Vitamin B6 0mg  
Magnesium 55mg  
Folate 66mcg