Garlic Corn on the Cob
Delicious and fresh summer treat. A favorite for everyone.
Servings per recipe: 12
Calories per serving: 234
Preparation time: 10m
Total cooking time: 40m
Ingredients:
- 12 ears corn, husked and cleaned
- 12 tablespoons butter, divided
- 1/4 cup garlic powder
Directions:
- 1 Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).
- 2 Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.
- 3 Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.
Nutrion facts:
| Total Fat | 13.2g | 20% |
| Saturated Fat | 8.0g | |
| Cholesterol | 31mg | 10% |
| Sodium | 104mg | 4% |
| Potassium | 420mg | 12% |
| Total Carbohydrates | 29.2g | 9% |
| Dietary Fiber | 4.1g | 17% |
| Protein | 5.2g | 10% |
| Sugars | 5g | |
| Vitamin A | 622IU | |
| Vitamin C | 10mg | |
| Calcium | 8mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 3mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 55mg | |
| Folate | 66mcg |
