Scones
This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish.
Servings per recipe: 8
Calories per serving: 397
Preparation time: 10m
Total cooking time: 25m
Ingredients:
- 3 cups all-purpose flour
- 1/2 cup white sugar
- 5 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup butter
- 1 egg, beaten
- 1 cup milk
Directions:
- 1 Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- 2 In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
- 3 Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
- 4 Bake 15 minutes in the preheated oven, or until golden brown.
Nutrion facts:
| Total Fat | 18.9g | 29% |
| Saturated Fat | 12.0g | |
| Cholesterol | 71mg | 24% |
| Sodium | 595mg | 24% |
| Potassium | 110mg | 3% |
| Total Carbohydrates | 50.6g | 16% |
| Dietary Fiber | 1.3g | 5% |
| Protein | 6.8g | 14% |
| Sugars | 14g | |
| Vitamin A | 620IU | |
| Vitamin C | 0mg | |
| Calcium | 220mg | |
| Iron | 3mg | |
| Thiamin | 0mg | |
| Niacin | 4mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 16mg | |
| Folate | 91mcg |
