Sweet Potato Butternut Squash Pie
Desserts Pies Sweet Potato Pie
This pie has a custard-like filling. I love the unique taste. I usually don't measure anything, so I say play with the spices until it tastes right!
Servings per recipe: 8
Calories per serving: 398
Preparation time: 10m
Total cooking time: 1h 10m
Ingredients:
- 3 cups mashed sweet potatoes
- 2 cups cooked butternut squash
- 4 eggs
- 1/2 cup condensed milk
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon allspice
- 1 unbaked 9-inch pie crust
- 1 (10 ounce) package mini marshmallows
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 Mash together the sweet potatoes and squash in a bowl. Fold the eggs, milk, cinnamon, nutmeg, and allspice into the potato mixture. Pour the mixture into the pie crust.
- 3 Bake the pie in the preheated oven for 30 minutes; arrange marshmallows on top of pie. Bake until a knife inserted into the center of the pie comes out clean, about 30 minutes more.
Nutrion facts:
| Total Fat | 11.8g | 18% |
| Saturated Fat | 4.0g | |
| Cholesterol | 100mg | 33% |
| Sodium | 250mg | 10% |
| Potassium | 413mg | 12% |
| Total Carbohydrates | 64.6g | 21% |
| Dietary Fiber | 3.2g | 13% |
| Protein | 7.2g | 14% |
| Sugars | 34g | |
| Vitamin A | 10971IU | |
| Vitamin C | 9mg | |
| Calcium | 106mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 3mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 36mg | |
| Folate | 46mcg |
