Salisbury Steak

Salisbury Steak

Everyday Cooking

This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!

Servings per recipe: 6
Calories per serving: 440
Preparation time: 20m
Total cooking time: 40m


  • 1 (10.5 ounce) can condensed French onion soup
  • 1 1/2 pounds ground beef
  • 1/2 cup dry bread crumbs
  • 1 egg
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon all-purpose flour
  • 1/4 cup ketchup
  • 1/4 cup water
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon mustard powder


  • 1   In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
  • 2   In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
  • 3   In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

Nutrion facts:

Total Fat 32.3g 50%
    Saturated Fat 13.0g  
Cholesterol 127mg 42%
Sodium 818mg 33%
Potassium 380mg 11%
Total Carbohydrates 14.1g 5%
Dietary Fiber 0.9g 4%
Protein 23g 46%
Sugars 4g  
Vitamin A 136IU  
Vitamin C 2mg  
Calcium 48mg  
Iron 3mg  
Thiamin 0mg  
Niacin 11mg  
Vitamin B6 0mg  
Magnesium 28mg  
Folate 31mcg