Easy Chicken Satay

Easy Chicken Satay

World Cuisine Asian

Savory chicken served on skewers with a slightly sweet peanut sauce.

Servings per recipe: 5
Calories per serving: 418
Preparation time: 25m
Total cooking time: 2h 45m


  • 1/2 cup coconut milk
  • 1 clove garlic, minced
  • 1 teaspoon curry powder
  • 1 1/2 teaspoons brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3/4 pound skinless, boneless chicken breast halves - cut into 1 inch strips
  • 1 cup coconut milk
  • 1 tablespoon curry powder
  • 1/2 cup creamy peanut butter
  • 3/4 cup chicken stock
  • 1/4 cup brown sugar
  • 2 tablespoons lime or lemon juice
  • 1 teaspoon soy sauce
  • Salt to taste
  • 10 (6 inch) wooden skewers, or as needed, soaked in water for 30 minutes


  • 1   Stir together 1/2 cup coconut milk, garlic, 1 teaspoon curry powder, brown sugar, salt, and pepper until the sugar has dissolved. Toss marinade with the chicken, cover, and marinate for at least 2 hours.
  • 2   Bring 1 cup coconut milk, 1 tablespoon curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat. Simmer for 5 minutes, stirring constantly, until smooth and thickened. Remove from heat and stir in lime juice and soy sauce; season to taste with salt.
  • 3   Preheat a grill for medium-high heat.
  • 4   Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.

Nutrion facts:

Total Fat 28.6g 44%
    Saturated Fat 16.0g  
Cholesterol 40mg 13%
Sodium 571mg 23%
Potassium 548mg 15%
Total Carbohydrates 21.2g 7%
Dietary Fiber 3g 12%
Protein 24.1g 48%
Sugars 15g  
Vitamin A 34IU  
Vitamin C 4mg  
Calcium 53mg  
Iron 4mg  
Thiamin 0mg  
Niacin 16mg  
Vitamin B6 1mg  
Magnesium 97mg  
Folate 35mcg