Balsamic Roasted Pork Loin
World Cuisine European Italian
A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!
Servings per recipe: 8
Calories per serving: 299
Preparation time: 5m
Total cooking time: 3h 5m
Ingredients:
- 2 tablespoons steak seasoning rub
- 1/2 cup balsamic vinegar
- 1/2 cup olive oil
- 2 pounds boneless pork loin roast
Directions:
- 1 Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
- 2 Preheat oven to 350 degrees F (175 degrees C).
- 3 Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.
Nutrion facts:
| Total Fat | 23.4g | 36% |
| Saturated Fat | 5.0g | |
| Cholesterol | 55mg | 18% |
| Sodium | 732mg | 29% |
| Potassium | 301mg | 8% |
| Total Carbohydrates | 3.1g | |
| Dietary Fiber | 0.1g | |
| Protein | 18.3g | 37% |
| Sugars | 2g | |
| Vitamin A | 6IU | |
| Vitamin C | 1mg | |
| Calcium | 32mg | |
| Iron | 1mg | |
| Thiamin | 1mg | |
| Niacin | 8mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 19mg | |
| Folate | 4mcg |
