Balsamic Roasted Pork Loin

Balsamic Roasted Pork Loin

World Cuisine European Italian

A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!

Servings per recipe: 8
Calories per serving: 299
Preparation time: 5m
Total cooking time: 3h 5m


  • 2 tablespoons steak seasoning rub
  • 1/2 cup balsamic vinegar
  • 1/2 cup olive oil
  • 2 pounds boneless pork loin roast


  • 1   Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
  • 2   Preheat oven to 350 degrees F (175 degrees C).
  • 3   Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.

Nutrion facts:

Total Fat 23.4g 36%
    Saturated Fat 5.0g  
Cholesterol 55mg 18%
Sodium 732mg 29%
Potassium 301mg 8%
Total Carbohydrates 3.1g  
Dietary Fiber 0.1g  
Protein 18.3g 37%
Sugars 2g  
Vitamin A 6IU  
Vitamin C 1mg  
Calcium 32mg  
Iron 1mg  
Thiamin 1mg  
Niacin 8mg  
Vitamin B6 0mg  
Magnesium 19mg  
Folate 4mcg