Vegan Gelatin

Vegan Gelatin

Desserts Specialty Desserts Dessert Salads

I've experimented with these a lot and have finally found a combination that comes out as stiff as gelatin desserts but are completely vegan. Works well as a substitute for gelatin in other recipes or just as treats on it's own. Half of a cup of chilled juice can be replaced with your favorite liquor to make a cocktail.

Servings per recipe: 12
Calories per serving: 26
Preparation time: 10m
Total cooking time: 4h 10m


  • 1/2 teaspoon cornstarch
  • 1 teaspoon water
  • 2 cups cherry juice
  • 1 teaspoon agar-agar


  • 1   Dissolve the cornstarch in the water in a small cup or bowl and set aside. In a saucepan, combine 1 1/2 cups of cherry juice and agar-agar powder. Let stand for 5 minutes to soften. Set heat to medium-high and bring to a simmer. Simmer for 1 minute.
  • 2   Remove from the heat and stir in the remaining juice along with the cornstarch mixture until no longer cloudy. Pour into small serving cups and refrigerate for 4 hours before serving.

Nutrion facts:

Total Fat 0g  
    Saturated Fat 0.0g  
Cholesterol 0mg  
Sodium 5mg  
Potassium < 1mg  
Total Carbohydrates 6.5g 2%
Dietary Fiber 0g  
Protein 0g  
Sugars 6g  
Vitamin A 0IU  
Vitamin C 10mg  
Calcium 1mg  
Iron 0mg  
Thiamin 0mg  
Niacin 0mg  
Vitamin B6 0mg  
Magnesium 1mg  
Folate 0mcg