Vegan Gelatin
Desserts Specialty Desserts Dessert Salads
I've experimented with these a lot and have finally found a combination that comes out as stiff as gelatin desserts but are completely vegan. Works well as a substitute for gelatin in other recipes or just as treats on it's own. Half of a cup of chilled juice can be replaced with your favorite liquor to make a cocktail.
Servings per recipe: 12
Calories per serving: 26
Preparation time: 10m
Total cooking time: 4h 10m
Ingredients:
- 1/2 teaspoon cornstarch
- 1 teaspoon water
- 2 cups cherry juice
- 1 teaspoon agar-agar
Directions:
- 1 Dissolve the cornstarch in the water in a small cup or bowl and set aside. In a saucepan, combine 1 1/2 cups of cherry juice and agar-agar powder. Let stand for 5 minutes to soften. Set heat to medium-high and bring to a simmer. Simmer for 1 minute.
- 2 Remove from the heat and stir in the remaining juice along with the cornstarch mixture until no longer cloudy. Pour into small serving cups and refrigerate for 4 hours before serving.
Nutrion facts:
| Total Fat | 0g | |
| Saturated Fat | 0.0g | |
| Cholesterol | 0mg | |
| Sodium | 5mg | |
| Potassium | < 1mg | |
| Total Carbohydrates | 6.5g | 2% |
| Dietary Fiber | 0g | |
| Protein | 0g | |
| Sugars | 6g | |
| Vitamin A | 0IU | |
| Vitamin C | 10mg | |
| Calcium | 1mg | |
| Iron | 0mg | |
| Thiamin | 0mg | |
| Niacin | 0mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 1mg | |
| Folate | 0mcg |
