Party Mimosa
A wonderful change from the everyday orange juice and champagne mimosa!
Servings per recipe: 0
Calories per serving: 0
Preparation time: 10m
Total cooking time: 10m
Ingredients:
- 1 (12 ounce) can apricot-mango nectar
- 1 (12 ounce) can pineapple juice
- 3/4 cup cold water
- 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
- 1 (750 milliliter) bottle cold champagne
Directions:
- 1 Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.
Nutrion facts:
