Broiled Scallops

Broiled Scallops

Seafood Shellfish Scallops

My husband thinks these scallops are better than any we have found in any restaurant.

Servings per recipe: 3
Calories per serving: 273
Preparation time: 5m
Total cooking time: 13m


  • 1 1/2 pounds bay scallops
  • 1 tablespoon garlic salt
  • 2 tablespoons butter, melted
  • 2 tablespoons lemon juice


  • 1   Turn broiler on.
  • 2   Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
  • 3   Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.

Nutrion facts:

Total Fat 9.4g 14%
    Saturated Fat 5.0g  
Cholesterol 95mg 32%
Sodium 2232mg 89%
Potassium 755mg 21%
Total Carbohydrates 6.8g 2%
Dietary Fiber 0.1g  
Protein 38.3g 77%
Sugars 0g  
Vitamin A 352IU  
Vitamin C 11mg  
Calcium 60mg  
Iron 1mg  
Thiamin 0mg  
Niacin 10mg  
Vitamin B6 1mg  
Magnesium 130mg  
Folate 38mcg