No Bake Peanut Butter Pie
Desserts Pies No-Bake Pies Peanut Butter Pie
Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.
Servings per recipe: 16
Calories per serving: 432
Preparation time: 20m
Total cooking time: 2h 20m
Ingredients:
- 1 (8 ounce) package cream cheese
- 1 1/2 cups confectioners' sugar
- 1 cup peanut butter
- 1 cup milk
- 1 (16 ounce) package frozen whipped topping, thawed
- 2 (9 inch) prepared graham cracker crusts
Directions:
- 1 Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
- 2 Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
Nutrion facts:
| Total Fat | 27.8g | 43% |
| Saturated Fat | 13.0g | |
| Cholesterol | 17mg | 6% |
| Sodium | 299mg | 12% |
| Potassium | 176mg | 5% |
| Total Carbohydrates | 41.4g | 13% |
| Dietary Fiber | 1.4g | 6% |
| Protein | 7.2g | 14% |
| Sugars | 31g | |
| Vitamin A | 504IU | |
| Vitamin C | 0mg | |
| Calcium | 44mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 4mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 33mg | |
| Folate | 22mcg |
