Baked Ziti I
Pasta and Noodles Pasta by Shape
A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received.
Servings per recipe: 10
Calories per serving: 578
Preparation time: 20m
Total cooking time: 55m
Ingredients:
- 1 pound dry ziti pasta
- 1 onion, chopped
- 1 pound lean ground beef
- 2 (26 ounce) jars spaghetti sauce
- 6 ounces provolone cheese, sliced
- 1 1/2 cups sour cream
- 6 ounces mozzarella cheese, shredded
- 2 tablespoons grated Parmesan cheese
Directions:
- 1 Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
- 2 In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
- 3 Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
- 4 Bake for 30 minutes in the preheated oven, or until cheeses are melted.
Nutrion facts:
Total Fat | 25.3g | 39% |
Saturated Fat | 13.0g | |
Cholesterol | 71mg | 24% |
Sodium | 914mg | 37% |
Potassium | 721mg | 20% |
Total Carbohydrates | 58.4g | 19% |
Dietary Fiber | 6g | 24% |
Protein | 27.9g | 56% |
Sugars | 14g | |
Vitamin A | 1135IU | |
Vitamin C | 4mg | |
Calcium | 359mg | |
Iron | 3mg | |
Thiamin | 0mg | |
Niacin | 15mg | |
Vitamin B6 | 0mg | |
Magnesium | 72mg | |
Folate | 114mcg |