Slow Cooker Turkey Breast

Slow Cooker Turkey Breast

Everyday Cooking

Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.

Servings per recipe: 12
Calories per serving: 273
Preparation time: 10m
Total cooking time: 8h 10m


  • 1 (6 pound) bone-in turkey breast
  • 1 (1 ounce) envelope dry onion soup mix


  • 1   Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.

Nutrion facts:

Total Fat 1.5g 2%
    Saturated Fat 0.0g  
Cholesterol 164mg 55%
Sodium 309mg 12%
Potassium 577mg 16%
Total Carbohydrates 1.5g  
Dietary Fiber 0.1g  
Protein 59.5g 119%
Sugars 0g  
Vitamin A 0IU  
Vitamin C 0mg  
Calcium 29mg  
Iron 3mg  
Thiamin 0mg  
Niacin 26mg  
Vitamin B6 1mg  
Magnesium 57mg  
Folate 12mcg