Slow Cooker Turkey Breast
Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.
Servings per recipe: 12
Calories per serving: 273
Preparation time: 10m
Total cooking time: 8h 10m
Ingredients:
- 1 (6 pound) bone-in turkey breast
- 1 (1 ounce) envelope dry onion soup mix
Directions:
- 1 Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.
Nutrion facts:
| Total Fat | 1.5g | 2% |
| Saturated Fat | 0.0g | |
| Cholesterol | 164mg | 55% |
| Sodium | 309mg | 12% |
| Potassium | 577mg | 16% |
| Total Carbohydrates | 1.5g | |
| Dietary Fiber | 0.1g | |
| Protein | 59.5g | 119% |
| Sugars | 0g | |
| Vitamin A | 0IU | |
| Vitamin C | 0mg | |
| Calcium | 29mg | |
| Iron | 3mg | |
| Thiamin | 0mg | |
| Niacin | 26mg | |
| Vitamin B6 | 1mg | |
| Magnesium | 57mg | |
| Folate | 12mcg |
