White Almond Wedding Cake

White Almond Wedding Cake

Desserts Nut Desserts Almond Desserts

A secret ingredient of sour cream makes this cake so moist, dense, and delicious! I use this recipe for my kids' birthdays, but it's a favorite for wedding cakes, too! This recipe can easily be doubled.

Servings per recipe: 20
Calories per serving: 211
Preparation time: 10m
Total cooking time: 1h 5m


  • 1 (18.25 ounce) package white cake mix
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 3/4 teaspoon salt
  • 1 1/3 cups water
  • 1 cup sour cream
  • 2 tablespoons vegetable oil
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 4 egg whites


  • 1   Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 11x13 inch cake pan.
  • 2   Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, 4 minutes.
  • 3   Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. Allow to cool before frosting.

Nutrion facts:

Total Fat 6.6g 10%
    Saturated Fat 2.0g  
Cholesterol 5mg 2%
Sodium 275mg 11%
Potassium 65mg 2%
Total Carbohydrates 35.3g 11%
Dietary Fiber 0.4g 2%
Protein 2.9g 6%
Sugars 24g  
Vitamin A 75IU  
Vitamin C 0mg  
Calcium 64mg  
Iron 1mg  
Thiamin 0mg  
Niacin 1mg  
Vitamin B6 0mg  
Magnesium 6mg  
Folate 36mcg