Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

Soups, Stews and Chili Soup Chicken Soup Chicken and Dumplings

This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!

Servings per recipe: 8
Calories per serving: 385
Preparation time: 10m
Total cooking time: 6h 10m


  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 onion, finely diced
  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces


  • 1   Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  • 2   Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Nutrion facts:

Total Fat 18g 28%
    Saturated Fat 6.0g  
Cholesterol 45mg 15%
Sodium 1245mg 50%
Potassium 246mg 7%
Total Carbohydrates 37g 12%
Dietary Fiber 0.7g 3%
Protein 18.1g 36%
Sugars 6g  
Vitamin A 241IU  
Vitamin C 1mg  
Calcium 56mg  
Iron 3mg  
Thiamin 0mg  
Niacin 9mg  
Vitamin B6 0mg  
Magnesium 26mg  
Folate 45mcg