Slow Cooker Chicken and Dumplings
Soups, Stews and Chili Soup Chicken Soup Chicken and Dumplings
This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!
Servings per recipe: 8
Calories per serving: 385
Preparation time: 10m
Total cooking time: 6h 10m
Ingredients:
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 onion, finely diced
- 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Directions:
- 1 Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
- 2 Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Nutrion facts:
| Total Fat | 18g | 28% |
| Saturated Fat | 6.0g | |
| Cholesterol | 45mg | 15% |
| Sodium | 1245mg | 50% |
| Potassium | 246mg | 7% |
| Total Carbohydrates | 37g | 12% |
| Dietary Fiber | 0.7g | 3% |
| Protein | 18.1g | 36% |
| Sugars | 6g | |
| Vitamin A | 241IU | |
| Vitamin C | 1mg | |
| Calcium | 56mg | |
| Iron | 3mg | |
| Thiamin | 0mg | |
| Niacin | 9mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 26mg | |
| Folate | 45mcg |
