Chocolate Cavity Maker Cake

Chocolate Cavity Maker Cake

Desserts Specialty Desserts Liqueur Desserts Coffee Liqueur

Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as 'that incredible chocolate cake lady!'

Servings per recipe: 12
Calories per serving: 528
Preparation time: 30m
Total cooking time: 2h


  • 1 (18.25 ounce) package dark chocolate cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (16 ounce) container sour cream
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1/2 cup coffee flavored liqueur
  • 2 cups semisweet chocolate chips


  • 1   Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • 2   In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and coffee liqueur. Beat until ingredients are well blended. Fold in chocolate chips. Batter will be thick. Spoon into prepared pan.
  • 3   Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.

Nutrion facts:

Total Fat 26.4g 41%
    Saturated Fat 12.0g  
Cholesterol 63mg 21%
Sodium 498mg 20%
Potassium 298mg 8%
Total Carbohydrates 66g 21%
Dietary Fiber 3g 12%
Protein 6.1g 12%
Sugars 46g  
Vitamin A 306IU  
Vitamin C 0mg  
Calcium 100mg  
Iron 2mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 42mg  
Folate 30mcg