Tuna Egg Sandwich
Ingredients:
- 1 (5 ounce) can tuna, drained
- 3 hard-cooked eggs, peeled and chopped
- 1 cup chopped celery
- 1 tablespoon mayonnaise
- salt and pepper to taste
- 4 slices whole wheat bread
Directions:
- 1 In a medium bowl, stir together the tuna, eggs, celery and mayonnaise. Season with salt and pepper to taste. Place half of the mixture onto 1 slice of bread and the other half on another slice of bread. Top with remaining slices of bread. Serve.
Nutrion facts:
Total Fat | 16g | 25% |
Saturated Fat | 4.0g | |
Cholesterol | 340mg | 113% |
Sodium | 559mg | 22% |
Potassium | 547mg | 15% |
Total Carbohydrates | 26.4g | 9% |
Dietary Fiber | 4.7g | 19% |
Protein | 33.3g | 67% |
Sugars | 5g | |
Vitamin A | 774IU | |
Vitamin C | 2mg | |
Calcium | 131mg | |
Iron | 3mg | |
Thiamin | 0mg | |
Niacin | 17mg | |
Vitamin B6 | 1mg | |
Magnesium | 78mg | |
Folate | 87mcg |