Fried Rice Restaurant Style

Fried Rice Restaurant Style

Main Dish Rice Fried Rice

A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.

Servings per recipe: 8
Calories per serving: 261
Preparation time: 15m
Total cooking time: 45m


  • 2 cups enriched white rice
  • 4 cups water
  • 2/3 cup chopped baby carrots
  • 1/2 cup frozen green peas
  • 2 tablespoons vegetable oil
  • 2 eggs
  • soy sauce to taste
  • sesame oil, to taste (optional)


  • 1   In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
  • 2   In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
  • 3   Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.

Nutrion facts:

Total Fat 8.4g 13%
    Saturated Fat 1.0g  
Cholesterol 46mg 16%
Sodium 381mg 15%
Potassium 125mg 3%
Total Carbohydrates 39.7g 13%
Dietary Fiber 1.4g 5%
Protein 5.8g 12%
Sugars 1g  
Vitamin A 1795IU  
Vitamin C 2mg  
Calcium 30mg  
Iron 3mg  
Thiamin 0mg  
Niacin 3mg  
Vitamin B6 0mg  
Magnesium 20mg  
Folate 122mcg