Grandmother's Buttermilk Cornbread

Grandmother's Buttermilk Cornbread

Bread Quick Bread Cornbread

This is my grandmother's cornbread recipe and it's the best - sweet and moist!

Servings per recipe: 9
Calories per serving: 284
Preparation time: 15m
Total cooking time: 55m


  • 1/2 cup butter
  • 2/3 cup white sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt


  • 1   Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
  • 2   Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
  • 3   Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

Nutrion facts:

Total Fat 12.2g 19%
    Saturated Fat 7.0g  
Cholesterol 59mg 20%
Sodium 318mg 13%
Potassium 98mg 3%
Total Carbohydrates 39.1g 13%
Dietary Fiber 1g 4%
Protein 4.8g 10%
Sugars 17g  
Vitamin A 413IU  
Vitamin C 0mg  
Calcium 45mg  
Iron 1mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 13mg  
Folate 63mcg