Potato Salmon Patties
Appetizers and Snacks Seafood Fish Cakes
My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish and snack away!! Hope you like them.
Servings per recipe: 5
Calories per serving: 252
Preparation time: 15m
Total cooking time: 45m
Ingredients:
- 1 (14.75 ounce) can salmon, drained and flaked
- 2 eggs, beaten
- 1/4 cup garlic and herb seasoned dry bread crumbs
- 1/4 cup dry potato flakes
- 1 medium onion, minced
- 1 clove garlic, minced
- 1/4 teaspoon dried dill weed
- 1/4 teaspoon celery salt
- salt and pepper to taste
- 2 tablespoons olive oil
Directions:
- 1 In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
- 2 Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.
Nutrion facts:
| Total Fat | 13.8g | 21% |
| Saturated Fat | 3.0g | |
| Cholesterol | 111mg | 37% |
| Sodium | 509mg | 20% |
| Potassium | 328mg | 9% |
| Total Carbohydrates | 8g | 3% |
| Dietary Fiber | 0.8g | 3% |
| Protein | 23.1g | 46% |
| Sugars | 1g | |
| Vitamin A | 207IU | |
| Vitamin C | 4mg | |
| Calcium | 210mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 11mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 32mg | |
| Folate | 18mcg |
