Potato Salmon Patties

Potato Salmon Patties

Appetizers and Snacks Seafood Fish Cakes

My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish and snack away!! Hope you like them.

Servings per recipe: 5
Calories per serving: 252
Preparation time: 15m
Total cooking time: 45m


  • 1 (14.75 ounce) can salmon, drained and flaked
  • 2 eggs, beaten
  • 1/4 cup garlic and herb seasoned dry bread crumbs
  • 1/4 cup dry potato flakes
  • 1 medium onion, minced
  • 1 clove garlic, minced
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon celery salt
  • salt and pepper to taste
  • 2 tablespoons olive oil


  • 1   In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
  • 2   Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.

Nutrion facts:

Total Fat 13.8g 21%
    Saturated Fat 3.0g  
Cholesterol 111mg 37%
Sodium 509mg 20%
Potassium 328mg 9%
Total Carbohydrates 8g 3%
Dietary Fiber 0.8g 3%
Protein 23.1g 46%
Sugars 1g  
Vitamin A 207IU  
Vitamin C 4mg  
Calcium 210mg  
Iron 1mg  
Thiamin 0mg  
Niacin 11mg  
Vitamin B6 0mg  
Magnesium 32mg  
Folate 18mcg