Banana Sour Cream Bread
Breakfast and Brunch Breakfast Bread
I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful! This one is great for gift giving and holidays. Loaves freeze well.
Servings per recipe: 32
Calories per serving: 263
Preparation time: 10m
Total cooking time: 1h 10m
Ingredients:
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
- 3/4 cup butter
- 3 cups white sugar
- 3 eggs
- 6 very ripe bananas, mashed
- 1 (16 ounce) container sour cream
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 3 teaspoons baking soda
- 4 1/2 cups all-purpose flour
- 1 cup chopped walnuts (optional)
Directions:
- 1 Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
- 2 In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
- 3 Bake for 1 hour, until a toothpick inserted in center comes out clean.
Nutrion facts:
| Total Fat | 10.4g | 16% |
| Saturated Fat | 5.0g | |
| Cholesterol | 35mg | 12% |
| Sodium | 200mg | 8% |
| Potassium | 144mg | 4% |
| Total Carbohydrates | 40.1g | 13% |
| Dietary Fiber | 1.4g | 6% |
| Protein | 3.7g | 7% |
| Sugars | 23g | |
| Vitamin A | 263IU | |
| Vitamin C | 2mg | |
| Calcium | 30mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 2mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 18mg | |
| Folate | 44mcg |
