Asparagus Sandwiches

Asparagus Sandwiches

Main Dish Sandwiches

Something different and yummy! A friend served these finger sandwiches at a baby shower. I couldn't believe they were so easy! Can be made ahead of time, just cover with plastic wrap and refrigerate. Enjoy!

Servings per recipe: 48
Calories per serving: 43
Preparation time: 20m
Total cooking time: 20m


  • 1 (10 ounce) can asparagus tips, drained
  • 1/2 cup mayonnaise
  • 2 tablespoons finely chopped onion
  • 1 pinch seasoning salt
  • 1 (1 pound) loaf soft, sliced white bread


  • 1   Set asparagus spears onto paper towels to absorb excess liquid. In a small bowl, mix together the mayonnaise, onion and seasoning salt. Remove crusts from bread slices, and spread mayonnaise mixture thinly on each slice. Place a spear onto the slice and roll up. Cut each roll in half, and arrange on a serving tray. Cover with plastic wrap, and refrigerate until serving.

Nutrion facts:

Total Fat 2.2g 3%
    Saturated Fat 0.0g  
Cholesterol < 1mg  
Sodium 99mg 4%
Potassium 20mg  
Total Carbohydrates 5g 2%
Dietary Fiber 0.3g 1%
Protein 0.9g 2%
Sugars 1g  
Vitamin A 56IU  
Vitamin C 1mg  
Calcium 16mg  
Iron 0mg  
Thiamin 0mg  
Niacin 1mg  
Vitamin B6 0mg  
Magnesium 3mg  
Folate 16mcg