Asparagus Sandwiches
Something different and yummy! A friend served these finger sandwiches at a baby shower. I couldn't believe they were so easy! Can be made ahead of time, just cover with plastic wrap and refrigerate. Enjoy!
Servings per recipe: 48
Calories per serving: 43
Preparation time: 20m
Total cooking time: 20m
Ingredients:
- 1 (10 ounce) can asparagus tips, drained
- 1/2 cup mayonnaise
- 2 tablespoons finely chopped onion
- 1 pinch seasoning salt
- 1 (1 pound) loaf soft, sliced white bread
Directions:
- 1 Set asparagus spears onto paper towels to absorb excess liquid. In a small bowl, mix together the mayonnaise, onion and seasoning salt. Remove crusts from bread slices, and spread mayonnaise mixture thinly on each slice. Place a spear onto the slice and roll up. Cut each roll in half, and arrange on a serving tray. Cover with plastic wrap, and refrigerate until serving.
Nutrion facts:
Total Fat | 2.2g | 3% |
Saturated Fat | 0.0g | |
Cholesterol | < 1mg | |
Sodium | 99mg | 4% |
Potassium | 20mg | |
Total Carbohydrates | 5g | 2% |
Dietary Fiber | 0.3g | 1% |
Protein | 0.9g | 2% |
Sugars | 1g | |
Vitamin A | 56IU | |
Vitamin C | 1mg | |
Calcium | 16mg | |
Iron | 0mg | |
Thiamin | 0mg | |
Niacin | 1mg | |
Vitamin B6 | 0mg | |
Magnesium | 3mg | |
Folate | 16mcg |